Bragg Organic Apple Cider Vinegar with The Mother 473ml

Bragg Apple Cider Vinegar is a fermented apple-based vinegar that can be used in salad dressings, marinades and other food preparations. It contains acetic acid, which gives it its characteristic tangy flavour. It may also be used diluted as part of a food or beverage routine.

Key Benefits:
• Adds a tangy flavour to meals and dressings.
• Provides a versatile ingredient for cooking and food preparation.
• Can be incorporated into diluted beverages according to personal preference.
• Offers an alternative to other vinegars in everyday recipes.

Caution: Always dilute before drinking; undiluted vinegar may irritate the throat and damage tooth enamel. Avoid excessive intake, particularly if you have acid reflux or take medication that affects blood sugar or potassium levels. It is not a substitute for prescribed treatment.